Pho Pasteur Menu

Vietnamese coffee served with condensed milk, available in cold or hot options.

Vietnamese Thai milk tea, choice of cold or hot.

Vietnamese sweet lemon tea, available cold or hot.

Typically served chilled, this beverage is a refreshing blend of brewed tea poured over ice.

Vietnamese lemonade, available both cold and hot.

Vietnamese orange juice, options: served cold or without ice.

Fresh young coconut juice with tender coconut flesh.

Vietnamese lemon soda, available in salted or sweet lemon flavors. Choose from cold or no ice options.

Salted plum soda, choice of cold or no ice.

Pennyworth juice, offered cold or hot.

Pennyworth juice blended with sweet green bean, offering a unique, refreshing taste.

Durian smoothie typically includes the rich, creamy flesh of durian fruit blended with condensed milk for sweetness.

Creamy blend of ripe avocado, milk, and sweetener, creating a rich and smooth beverage.

A creamy blend of ripe avocado and distinctive durian, typically mixed with condensed milk for a smooth texture.

Fresh strawberries blended into a smooth, creamy beverage, typically enhanced with strawberry syrup.

A Vietnamese dessert beverage, combining mung bean, red bean, and pandan jelly with coconut milk, finished with a layer of shaved ice.

Vietnamese black coffee, served as a drip coffee, with a choice of cold or hot.

Rare-steak, flank, brisket, tripe, and well done.

Rare-steak, flank, brisket, tripe, well done and beef ball.

Vietnamese beef-ball noodle soup with your choice of cooked thin, uncooked thin, fresh, clear, or thin egg noodles.

Rare-steak beef noodle soup featuring thinly sliced rare steak in a robust broth. Options for noodles include cooked, egg, fresh, clear, or uncooked thin noodles.

Rare-steak and brisket in a rich broth, extra large serving. Served with traditional Vietnamese noodles.

Rare steak and flank in a rich broth, served with a choice of five noodle variations including thin egg and clear noodles.

Tenderized Steak with Ginger Sprinkles (Comes with Fresh Noodles)

Rare steak, tendon, and tripe noodle soup typically includes rice noodles in a savory beef broth.

Tender beef slices, rice noodles, and fresh herbs in a rich, spicy broth.

Vietnamese beef noodle soup with choice of cooked thin, thin egg, uncooked thin, clear, or fresh noodles.

Fresh noodle.

Fresh noodle.

Tender beef slices, pork hock, and congealed pig's blood in a rich, aromatic broth with rice noodles, garnished with scallions and accompanied by fresh herbs, bean sprouts, and lime.

Grilled pork chops served over broken rice, accompanied by pickled carrots and daikon, fresh cucumber slices, and a side of scallion oil.

Grilled pork chop, crispy chicken wing, and a savory egg roll served over broken rice with pickled vegetables and cucumber slices.

Grilled pork chop, shredded pork, Vietnamese sausage, and shrimp cake served over broken rice, typically accompanied by pickled vegetables and nuoc mam sauce.

Grilled pork chop, shredded pork, and egg cake served with broken rice, accompanied by pickled vegetables, cucumber slices, and fresh herbs.

Crispy fried Cornish hen paired with tomato-paste rice, garnished with fresh cucumber slices, pickled vegetables, and a tomato slice.

Tender cubed steak served with tomato-paste rice, accompanied by fresh cucumber slices, tomato, and pickled vegetables.

Grilled pork served over dried tiny vermicelli, typically includes lettuce, cucumber, herbs, pickled carrots, and a dressing of fish sauce.

Grilled shrimp and pork over dried tiny vermicelli, accompanied by a crispy egg roll, typically served with a mix of fresh vegetables, herbs, and a savory sauce.

Grilled shrimp, pork, egg-roll, and shrimp cake served over dried tiny vermicelli, accompanied by fresh herbs and a side of dipping sauce.

Two shrimp cakes served over dried tiny vermicelli, typically accompanied by mixed vegetables and a side of peanut sauce.